Full-Service · Fast Casual · Cafe · Food Truck · Bar

Find Out Where Your Restaurant Is Losing Time and Margin

Tell us how your operation actually runs. We will show you where the gaps are and which ones are easiest to close first.

⏱ About 5 minutes 📋 5 areas covered ✓ See results instantly
Your Restaurant
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Business Type
What best describes your operation? Select one
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Full-service sit-down restaurant
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Fast casual / counter service
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Cafe / coffee shop / bakery
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Food truck / pop-up
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Bar / brewery / cocktail lounge
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Other food service
Ordering & Delivery
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How Customers Order
How do customers order or book with you? Select all that apply
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Online reservations (OpenTable / Resy)
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Direct online ordering on our website
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Phone calls for reservations or orders
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Walk-in only
Third-Party Delivery
Which delivery platforms are you on? Select all that apply
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DoorDash
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Uber Eats
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Grubhub
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Not on any delivery platform
Delivery Margin
Have you calculated your actual net per delivery order after all fees, packaging, and labor? Select one
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Yes -- I know our real margin on each platform
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Roughly -- I know the commission rate but not the full cost
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No -- I have never specifically calculated it
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Not applicable -- not on delivery platforms
Staff & HR Compliance
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New Hire Onboarding
When someone is hired, how does the paperwork process work? Select one
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Digital -- new hire gets a link before day one, completes everything electronically
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Mixed -- some digital, some paper depending on who is doing the onboarding
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Paper -- forms filled out on the first day or whenever we get to it
Certification Tracking
How do you track food handler certifications and your food manager (CFPM) certification expiration dates? Select one
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A system with alerts -- expiration dates are tracked and we get reminders
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Spreadsheet or paper list -- we check it periodically
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Memory -- we know roughly when things expire
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Not tracked -- we find out when something lapses
Building & Compliance Documents
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Compliance Documentation
If a DBPR inspector walked in right now and asked for these, where would they be? Select one
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All in one accessible place -- grease trap manifests, hood cleaning cert, fire suppression report, CFPM cert
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Most of them -- but it would take a few minutes to locate everything
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Some of them -- some are accessible, others I would have to search for
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Honestly not sure -- these are not organized in one place
Marketing & Customer Data
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Customer Email List
Do you have an email list of past customers you could send a message to today? Select one
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Yes -- an active list we email regularly
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The data exists in our POS but we have never emailed past customers
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No usable past customer list exists
Review Requests
After a visit, is there an automated system that asks the customer for a Google review? Select one
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Yes -- fires automatically after every visit
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Sometimes -- we ask manually when we remember
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No -- customers find it on their own if they want to
Toast Marketing
Is the Toast Marketing module (or another automated loyalty / email platform) running any campaigns right now? Select one
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Yes -- active automated campaigns running (win-back, birthday, post-visit)
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Not on Toast -- using another platform with some automation
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We have Toast but the marketing module is not configured
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No automated marketing running at all
E-Verify Compliance
Florida SB 1718 -- if you have 25 or more employees, is E-Verify being used for every new hire? Seasonal headcount counts -- holiday hires can push you over 25
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Yes -- E-Verify runs within 3 business days of every hire, results retained 3 years
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Under 25 employees -- not required, monitoring headcount in case of growth
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25 or more employees and E-Verify is not consistently in use
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Not sure of headcount or current E-Verify status
Business Continuity
If a storm watch went up tomorrow and you had to evacuate by Thursday -- which of these would your business still have running on Friday? Select all that apply -- this one matters in coastal Florida
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Automated customer emails going out (sequences, notifications, follow-ups)
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New customer inquiries or leads still being captured (online form, booking system)
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A pre-built closure notification ready to send to my customer list in one click
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All vendor and supplier contacts accessible from somewhere other than my personal phone
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None of these -- my operation requires me to be physically present to keep running
About You
See Your Results
We will show you exactly where the gaps are and which ones pay for themselves fastest.
Your email is where your report goes. Never shared or sold.
Automation Opportunity Score
0
out of 100 -- higher score means more gaps found
Here Is What We Found
Want to go deeper — DIY?
A more complete picture is available.

The Restaurant & Food Service self-audit goes further — covering every operational gap in detail, with specific steps to patch each one. You do it yourself, on your schedule. Results on screen, full report in your inbox.

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What do you want to do with this?
These gaps are fixable. Most don’t require a big project — they require the right configuration of tools you already have. Here’s how to go further.
Book a Business Systems Audit → Talk Through These Results →

Or email us directly: support@onizukastudio.com